Homemade Ranch Dressing


  • 1 cup mayo
  • 1/2 cup sour cream
  • 1/2 teaspoon dried chives
  • 3/4 teaspoon dried parsley
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk
  1. In a large bowl, combine all of the ingredients except the buttermilk, and mix well.
  2. Slowly whisk in the cold buttermilk. Add more or less, depending on the thickness you’d like your dressing.
  3. Refrigerate and chill for at least two hours, but preferably overnight for the best results.
  4. Store leftovers in an airtight container in the refrigerator for up to 7 days. Enjoy!

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